There are plenty of Italian foods you can find in the frozen food section of your local grocery store. However, some dishes simply don't translate to being flash frozen. Here are several classic ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

From classic red-sauce joints to upscale Italian favorites, discover the most iconic Italian restaurant in every state that ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

We’re digging deeper into one of our most popular maps, New York Italian restaurants, to discuss the state of Italian dining in NYC. Now is as good of a moment as any, as new Italian restaurants seem ...

From olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of restaurants. The bar at Cafe Mars in Brooklyn, with custom chairs by ...