As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

The Feast of the Seven Fishes is a classic Italian Christmas Eve dinner tradition, and when we say "feast," we mean FEAST! TODAY favorites Anthony and Elaina Scotto of New York City's Fresco by Scotto ...

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...

Two Dishes From The Ocean To The Oven: Lobster Tail Oreganata and Clams Oreganata by Biscotto's To stream WNEP on your phone, you need the WNEP app.