1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces 1 large white onion, cut into 1 1/2-inch cubes and ...

Preheat grill on high setting. Combine cilantro leaves and lime juice with olive oil and salt. Place in small food processor and process until cilantro is thoroughly chopped and blended with other ...

For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But boy, is that a splurge in these days of high inflation, ...

Before they reach the grill, chicken thighs get a dose of margarita-inspired flavor from a tequila and lime marinade. Besides ...

*A common issue when grilling chicken breasts is ending up with meat that’s burnt on the outside yet undercooked inside. The solution? A few essential techniques can make all the difference, ...

Drain tomatoes, reserving juice for marinade. Set aside diced tomatoes with green chiles. Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and ...

Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, grilled and then served on warm tortillas for a taco treat everyone will love!

It’s Cinco de Mayo. A quick run to the store, a group text to a few friends and you have yourself a fiesta. Mexican cuisine is so fun to cook and enjoy. And now that most of us are vaccinated, it ...

Mom would love to be served this Chili Cilantro Marinated Beef, and don’t forget the margarita. Kendra Cremin Courtesy Happy May, friends. It’s been said that May is the other December because it’s ...