Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

This past Saturday, I had the pleasure of being the guest chef at the Rochester Public Market D&C Flavors booth. Now, I am not a chef but I do know good food. Over the years as I have traveled, I've ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

DAYS UNTIL THE WEDDING: 69 With the clock slowly ticking down, I'm paying more attention to my diet. The future husband and I took a break from our eating and exercise regime last week to enjoy a ...

Tapas are chic, simple and the new trend for tasty get-togethers. Dave Lieberman, Food Network’s hot, young celebrity chef and cookbook author shares his top tips to throw your next party – Spanish ...

Chorizo, with its spicy flavor and unique texture, is a versatile ingredient that can enhance many dishes. Whether you're a fan of tapas, comfort food or convivial recipes, this selection offers a ...

Paisanos have botanas and the Spanish have tapas, or small plates. If you're looking for a savory appetizer that requires minimal prep work, this is it. Manufactured out of Austin's Smokey Denmark ...