Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

Spaniards have one thing to say to celebrity chef Jamie Oliver: Don’t mess with our paella. The “Naked Chef” offered a slightly different version to the classic rice dish that included the use of ...

Today: the perfect paella — made with chicken, chorizo and a lot of love — plus a side of fried sweet plantains. It’s all from Chef Rosana Rivera - from Chef & The Baker. Click here for a printable ...

Add Yahoo as a preferred source to see more of our stories on Google. Paella from Valencia contains chicken and rabbit (Getty Images/iStockphoto) A truly authentic paella does not contain any fish or ...

8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal. Chorizo and Shrimp Paella ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. More traditionally made with chicken on the bone or even rabbit, this Valencian-inspired dish ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a ...