Chorizo and eggs is a classic Mexican-style breakfast that’s bold, comforting, and incredibly easy to make. Perfect for any ...

Sausages are beloved the world over, with myriad recipes and styles prepared on just about every continent. They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

Food doesn’t always have to be fancy or fussed over to be great. Sometimes it just needs to be the right dish at the right time. In cold and blustery weather, when stumbling into a cafe steamy with ...

Chorizo is the simple ingredient that gives you immediate flavor! There are evenings when you want to cook quickly, but still ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

No. 89 Clams and chorizo from Gozo 30 South Broadway 720-638-1462 The wood-fired oven at Gozo is the centerpiece of the kitchen, both in terms of its rustic physical presence and its imprint on the ...

Chorizo is more than just a taco filling. Yeah, the dark red, finely chopped pork adds a nice, flavorful spice to a breakfast burrito, but it's more than that. Here in Tucson, chorizo represents ...