Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Yearwood is a big fan of this chili recipe. She featured it on a ski lodge-inspired episode of Trisha’s Southern Kitchen, which is filmed in Nashville. “One of the things that makes this so good,” she ...

Food doesn't always have to be fancy or fussed over to be great. Sometimes it just needs to be the right dish at the right time. In cold and blustery weather, when stumbling into a cafe steamy with ...

Many people make a resolution to eat healthier in the new year, and that includes more plant-based dishes. With that in mind, Chipotle has added plant-based chorizo to its menu for a limited time, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. Tuna, sardines and chorizo ...

Sausages are beloved the world over, with myriad recipes and styles prepared on just about every continent. They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry ...

Yakima chef Shawn Niles said that throughout history, food, like chorizo, has brought people together in a way words can’t. He strives though his dinner club to unite eaters through “global comfort ...

Chorizo is more than just a taco filling. Yeah, the dark red, finely chopped pork adds a nice, flavorful spice to a breakfast burrito, but it's more than that. Here in Tucson, chorizo represents ...