Your chopping board is probably the MVP of your kitchen, but are you really treating it right? Whether you’re whipping up a quick stir-fry or a chopped summer salad, small food prep mistakes could be ...

Cutting up ingredients with a knife often seems like the simplest part of a recipe. However, just like every other aspect of cooking, there is a science to slicing and dicing, and knowing the ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

Are you feeling confused about which chopping board to pick? Below are five key factors you should evaluate before making your purchase. Read Time: 3 min If you're someone who cooks often, you surely ...

Chopping boards are common in every household and restaurant. (Image Credits: Pixabay) Almost everyone has a cutting board in their kitchen to chop vegetables. These cutting boards might seem like ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ask chefs about chopping boards and you get the grudging concession that plastic is still the default.

Plastic chopping boards, though convenient, can pose a slipping hazard. Cheaper versions can be less durable and come with slippery surfaces. We'll share five tips to ensure you can use your plastic ...