On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

Kennewick Community Education is offering a class on Chinese Turnip Cake. Healthy and delicious, the cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish or daikon) and ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

Like many Chinese kids, I almost exclusively thought of Lunar New Year in terms of families gathering around celebratory foods, sweet offerings, and red envelope money—I mean, let’s be real, what kid ...