Turn up the heat with this spicy and bold authentic Hunan chicken recipe! 🌶️🍗 Packed with vibrant flavors, fresh vegetables, and a savory garlic chili sauce, this classic Chinese-inspired dish ...

Open since 1991, Hunan Manor has upheld a tradition for more than 20 years of dishing up authentic, tasteful Chinese cuisine with exceptional service in a modern, clean atmosphere. In 2007, the ...

I’ve often puzzled over how restaurants I visit — from Venezuelan to Turkish — are so often filled not with locals, but tourists from Venezuela and Turkey. When I travel, the last thing in the world I ...

Chances are excellent that, if you’re dining at a restaurant with “Hunan” in its name, you’re not eating food anyone born in Hunan province would recognize. Four decades after Americans fell for this ...

Chongqing Style Chicken is seasoned with chili pepper. It looks spicier than it is, says Jim Chi, manager of Hunan Chinese Restaurant. Doug Hoagland/Special to The Clovis Independent Hunan Chinese ...

FRESNO, Calif. (KFSN) -- For those in search of a dish that is "fire," Hunan Chinese Restaurant at Cedar and Herndon in northeast Fresno fans the flames. The Mongolian beef with vegetables comes out ...

Jay Huang knows what keeps people coming back to Hunan Manor Chinese Restaurant. "It's our fresh food and generous portions," he says. Jay is now managing this iconic restaurant and is excited about ...

Chinese food, including appetizers, soup, fried rice, lo mein, chicken, pork, beef, seafood, vegetables. Small and cozy, with a few comfortable tables and pleasing oriental art on the walls. There’s a ...

NEW HAVEN >> When Chinese transplant Emma Liu asks people in the United States what kind of Chinese food they like, they usually single out one dish. “I believe most people will say, ‘Oh, chicken with ...

Remember Hunan Express in Uptown Dallas? The restaurant is back open with a slightly different name, Cafe Hunan, and in a new part of town: on SMU Boulevard in East Dallas. Lola Gomez / Staff ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...