Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...

Chickpeas may not be the healthiest bean overall, but they’re nutrient-dense, affordable, and versatile enough to benefit ...

Chickpeas are a popular ingredient in cuisines from the Middle East to South Asia. Here's how you can use these high-fibre, high-protein beans to the best of your ability in your kitchen. (Photo via ...

Beans deserve a proper role in your diet. From black beans to chickpeas, and soybeans, these legumes are rich in fibre, ...

Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...

I love Asian food, but being vegetarian makes it a little difficult from time to time to get takeout. While there are vegetable options, they can be less than interesting and sometimes bland. This is ...

Dal and chickpeas are protein staples in Indian kitchens, but which one truly packs more power? From muscle health to ...