Peruvian rotisserie chicken, a South American comfort food marinated in spices like paprika and cumin then spit-roasted in its own juices, has not always been so easy to find. Back in 2000 or so, I ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X In 1995, when the Giordano and Sanchez family opened their first Peruvian chicken restaurant in ...

If I could neatly summarize the reading public's reaction to my attempt this summer to find Washington's best pollo a la brasa, I'd condense it to this: It was a flame-a-thon. Lesson learned. This ...

Brothers Juan and Fernando Sanchez, owners of the two District Rico locations in, well, the District, had reliable mentors when they decided to get into the Peruvian chicken business: Their parents ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The restaurant specializes in Peruvian charcoal-broiled ...

I never order chicken in a restaurant. Unless it’s a place I’m particularly sketched out by, or someone tells me I need to get chicken, I’m a fish person. Cooking fish in a New York City apartment ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The Inner Harbor restaurant is marking its new chapter with ...