Chicken is one of the proteins that I cooked a lot in my early 20s. There are so many delicious chicken recipes online, and because it’s cheap and easily accessible, I found myself cooking it a lot.

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Q I realize my request is a bit of a stretch but I am hoping that maybe somewhere in your archives someone asked for this recipe. The restaurant was the Basil Garden in Boca Raton. The dish was their ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For more Pioneer Woman winners, try the lemony chicken Francese, the homemade enchiladas, or the pasta ...

Q. Recently I have been dreaming of Chicken Francaise from Le Café de Paris. The rich sauce, perfectly cooked al dente angel hair pasta, the broiled tomato, I miss it so much! I have tried to ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...