Chestnuts roasting on an open fire isn’t just the title of the well-known song crooned by Nat King Cole (or Justin Bieber for you young ones), it is the most amazing way to enjoy chestnuts throughout ...

The American chestnut tree (Castanea dentata) is a big beautiful tree that provides green shade in the summer and displays a stunning array of fall foliage in autumn. It then loses its leaves, as ...

Autumn marks the season of slow-cooked meals, toasted lunches and for fruiterer and cook Thanh Truong, the best time for chestnuts. The nutritious nut is usually available from mid-March to July.

It seems the best way to cook chestnuts is indeed over an open fire, so the flames can touch the shells. I briefly considered asking my husband to drill holes into an old skillet and take the ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Water chestnuts are a winter special ingredient, known for their crisp texture and mild, slightly nutty flavour. These ...

Instructions: Preheat a large sauté pan to medium-high heat. Add the sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through. Add butter into pan, ...