Look like a badass with pro-style flair by cracking open an egg with one hand (we don't judge).

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

Poaching eggs doesn't have to be a whole complicated thing. Chef Alton Brown has a few tried-and-true tips to poach perfect eggs every time.