This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

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The description of celery root as an “ugly knob” comes from the grande dame of British food writing, Elizabeth David, who had great affection for this homely-looking root vegetable. In case you aren’t ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the U.S. In France, this knobby root cousin of the celery we are more familiar ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

Mashed potatoes are up there as one of the ultimate comfort foods, but in the hands of a seasoned chef like the late Anne Burrell, this classic side dish is transformed into something far more nuanced ...

Celery root is like the Shrek of the food world. Its gnarly appearance makes it seem tough and unapproachable, but it is actually tender and lovable once you get to know it. Also called celeriac, it ...

The humble celery root probably won't win any beauty competitions. But if you push past its gnarled appearance, you'll find a tuber that's packed... Imagine how celery root feels at the vegetable ...