Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Do you hear that crunch, that crack? It’s the sound of the perfectly glisteningly, crisp and tender roast pork being cut at Sydney Cebu Lechon. Here the dish is charcoal roasted for more than three ...

CEBU, Philippines — Once again, people from everywhere are gathering in Cebu City. These past days, most hospitality establishments in the city – hotels, bars, restaurants, pension houses, and even ...

Do you hear that crunch, that crack? It’s the sound of people biting into glisteningly, crisp and tender roast pork at Sydney Cebu Lechon. Here the dish is charcoal roasted for more than three hours ...

Suckling pig is a fierce contender in the unending debate over the Philippines’ national dish. It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames has ...

Restaurateur George Pua brings Rico’s Lechon to Manila. —IRENE PEREZ Restaurateur George Pua brings Rico’s Lechon to Manila.—IRENE PEREZ Cebu’s well-loved Rico’s Lechon opens at Bonifacio Global City ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

CULT favorite Rico’s Lechon has opened its fifth store, continuing to fuel the craze for Cebu-style lechon (roasted pig). The company’s newest store is located in the SM Mall of Asia complex, on the ...

‘The smell of lechon roasting on the pit was enough to wake me up from deep slumber. And as far as I could remember, I would consume 1/4 lechon for lunch almost every day. Lechon was my late mom’s ...