A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The revival of interest in Cantonese cuisine, which was once Chinatown’s ...

Ten Ten Seafood & Grill — a new Chinese restaurant in West Orlando — is not for the casual tourist. They don’t care about pandering to gweilo. They don’t care about being nouveau. What they do care ...

Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

What makes a perfect plate of Cantonese stir-fried beef and rice noodles? The secret is the oil. Like any stir fry, the dish requires a lot of fat, but the mark of a good chef is that none of that oil ...

Guangdong province, known for its culinary style both at home and abroad, believes Cantonese cuisine will serve up brighter employment prospects. The Guangdong Department of Human Resources and Social ...

Yening “Lupe” Liang, the chef and co-owner of Hop Woo BBQ & Seafood who wanted Cantonese cuisine to be accessible to all, and who is credited with being the first restaurateur in Chinatown to offer ...