With the kind of weather this time of year, I crave soupy dishes or congee. As it was storming when I arrived at Our Tampines Hub, the desire only increased. Botak Cantonese Porridge - stall Botak ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio ...

Let's cut to the chase, Mui Kee Congee is not worth the hour-long wait. Think of all the adjectives used to describe a good bowl of porridge: silky, thick and comforting... Instead, it’s lumpy, thin ...

Add Yahoo as a preferred source to see more of our stories on Google. With the kind of weather this time of year, I crave soupy dishes or congee. As it was storming when I arrived at Our Tampines Hub, ...