LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Step into the vibrant world of a Cambodian wedding and experience a feast unlike any other. From savory grilled meats to aromatic traditional dishes, every bite was a flavor explosion. Comparing it to ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. The beloved Asian breakfast ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

In 2009, Nite Yun went to Cambodia for the first time. At the famous Hindu temple Angkor Wat, she dropped acid, watched ancient carvings come to life and saw a vision of her life's purpose. By now, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Southeast Asian cuisine will be the main dish in Long Beach as the second annual Cambodian Restaurant Week serves up some of the city’s best Asian dishes. “We want to celebrate our food and our ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served on street carts all over Cambodia, typically accompanied by pickled carrots ...