That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

When you ask At Sara’s Table Chester Creek Cafe Executive Chef Jillian Forte for a celebratory dish, she delivers. Forte and Lift Host Baihly Warfield assembled red velvet cake parfaits in wine ...

BATON ROUGE, La. (WAFB) - Talk about a quick, great dessert that can also be served in place of a heavy breakfast or lunch. This simple parfait can be easily made using seasonal fruit, your favorite ...