A rich, moist and surprisingly light chocolate cake that uses Coca-Cola to enhance flavor, texture and softness with almost ...

Preheat oven to 350°F. Lightly coat an 18- x 13-inch half sheet pan with cooking spray, and line with parchment paper. Lightly coat parchment with cooking spray. Set aside. Place egg yolks, vanilla, ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

How to cook the perfect chocolate cake Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a ...

Sticking to the French theme, the cake is incredibly chic yet effortlessly simple. It’s completely flourless, which can intimidate some bakers, but it’s easier than it looks and, as the cookbook title ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake, simply ...

For a more affordable and casual dining experience, Yardhouse has great food and a must-have chocolate lava cake, according ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter and ...