Making your own Cajun seasoning is a great way to take control of the ingredients you’re using, like the salt – you can ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Recipes published ... often uses tomatoes, while Cajun dishes do not. Lagasse's "haute Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

You can buy ready-made Cajun seasonings and some of them are ... Pound the sea salt until fine, then mix with all the remaining ingredients. Alternatively, for a smoother powder, blend all the ...