To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high ...

Maybe pumpkin is not your thing, but this dish by Sun Basket incorporates the flavors of fall in a subtle yet intentional way. Heat the oven to 425ºF. In a bowl, combine the butternut squash with the ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Tender roasted butternut squash tossed with onion, cranberries, kale and pumpkin seeds is a nutritious and delicious holiday side dish that is easy enough to serve for everyday meals. Tender roasted ...

Amy Cullen stood smiling behind a display table set with samples and trays of tasting cups. “Did you want to try some of the oils?” she asked a woman shopping at Kimberton Whole Foods in Downingtown.

Still hunting for that one Thanksgiving side dish that steals the show? Scripps News food and wellness contributor Jessica DeLuise is leveling up classic butternut squash with a cozy, crowd-pleasing ...