The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

For Allrecipes readers, one recipe clearly stands out with this root: Butternut Squash Risotto. Arborio rice simmers until ...

Butternut squash can be shared in so many ways. I use it mainly for soups and side dishes, but butternut squash pie is also a favorite. A little effort in the kitchen can provide a delicious option ...

Pie time doesn’t have to mean complicated recipes or all-day baking sessions. Whether you’re sharing a slice with friends or sneaking one just for you, these pies get the job done. The recipes are ...

New York Times columnist Melissa Clark shared her recipe for the classic pie. Even tried and true Thanksgiving recipes may have a hidden ingredient to help elevate a classic to new heights. And for ...