Her Restaurant: Kachka in Portland, Ore. What She Is Known For: Luring Portlanders to a rollicking nightly party with free-flowing vodka and dishes from all over the former Soviet Union. GROWING UP IN ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Prep time: 10 minutes. Cook time: 15 minutes. Total time: 25 minutes. In a medium saucepan with a lid, combine buckwheat groats and water. Bring to a boil; cover and reduce heat to a simmer. Cook ...

Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce. Sprouting is easy, but make sure you rinse the buckwheat two or three times a day to prevent ...

This is a simple salad that combines a gluten-free foundation of buckwheat with a parsley dressing and sweet carrots. Preheat oven to 350 degrees. Rinse buckwheat groats under cold water several ...

Olson tops her wintry salad with toasted buckwheat kasha for a nut- and gluten-free crunch You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often. Buckwheat was named a top food trend for 2024 by Whole Foods Market thanks to its ...

Following a fortnight of stews and cheese, this week's buckwheat recipes offered a much-needed health kick, with knockout results. I've had a lean, light dinner of spicy Korean noodles from Marmaduke ...