A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts. Now compound that with Certified Angus quality. For ...

We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.

Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, ...

Beef and broccoli is a Chinese-American recipe popularized in the 1920s on the West Coast, and remains a takeout staple to this day. As far as stir-fry dishes go, beef and broccoli is one of the ...

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Even having all the stars in alignment won't guarantee a perfect steak. It takes the right cut, the right cooking technique and the right amount of attentiveness to decipher when it's done to your ...

Bourbon Steak, located in Aventura at the Fairmont Turnberry Isle Resort & Club, is a restaurant created by celebrity chef Michael Mina. It’s situated just off the lobby of the clubhouse and offers a ...

Spies inside Bourbon Steak‘s kitchen found executive chef Gabriel Fenton hard at work hand-shaping a substantial amount of meat patties–hundreds, actually–and later discovered he was prepping for ...