Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon glaze and tender interior. This post contains ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

PENNSYLVANIA, USA — As hot as it is this week, you, or your family, are probably looking for a light, tasty meal and a summery drink. Coincidentally, the gang at Olivia's is offering up just that in ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites -- a center-cut salmon fillet. All salmon grills up wonderfully, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Sandra Pittman with her blackened salmon platter. Credit: Emily Hays Photos The oil sizzled as ...

Salmon has long been a favorite for home cooks and restaurant chefs alike, and for good reason. This versatile fish is rich ...

As if cooking with bourbon weren't intriguing enough, some deeper nuances may send you back to the proverbial chopping block. In a strictly metaphorical sense, that would mean disregarding everything ...