Make the Brine: Heat 1 cup of water with the bourbon, maple syrup, salt, and smashed ginger to a boil. Remove from heat. Cover and steep for 15 minutes. Using a 1-quart measuring cup. Fill with about ...

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops. Add ...

DAYTON, Ohio (WDTN) – Father’s Day is quickly approaching, and many folks are considering how to celebrate their dad on the upcoming weekend. Carvers Steak and Chops is the perfect option, as a ...

Our pork chops with bourbon mustard sauce is one of those 30-minute meals that tastes like it took a whole lot longer to make. Just make sure to choose bone-in chops that are about 1-inch thick so ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. We met over a tasting of country ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...