Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

If bourbon is already a regular ingredient in your intricate cocktail arsenal or something you have on hand just to help melt an ice cube or two, you might consider using it as a flavor-enhancer in ...

Today I have an easy and delicious pork tenderloin recipe, Pork Tenderloin with Mustard Sauce, which is perfect for a family weeknight dinner, but equally perfect served as an elegant dinner party ...

Instructions: In a small bowl, combine bourbon, sugar, pepper and salt. Place steaks in a baking dish and pour mixture over them. Flip to make sure both sides are coated. Marinate at room temperature ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...