In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Sandra Pittman with her blackened salmon platter. Credit: Emily Hays Photos The oil sizzled as ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites -- a center-cut salmon fillet. All salmon grills up wonderfully, ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced Olive oil Salt Ground white or black pepper ¼ cup maple syrup Juice and zest of ½ small orange 2 tablespoons ...