Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Plum season has begun. And what could be better than using the sweet red-purple fruits in a cake? In our plum pudding tart, these beauties meet their match with a creamy, delicate pudding filling. You ...

A soft, brioche-like base and juicy, lightly caramelized plums... Let's face it, this brioche plum tart is the comforting end ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s Italian Plum Tart recipe is honestly extremely easy ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...