This plum cobbler is sweet, tart, ... Granny's Plum Cobbler has been awarded a Blue Ribbon from The Just A Pinch Test ... The best are featured on justapinch.com as Blue Ribbon recipes.

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

It will collapse slightly, but it will still look great. Using one type of plum is great, but this dessert also works well with a mix of different varieties. Get the recipe. Cook time: 1 hour 30 ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor ...

Stir flour, sugar and salt in a large bowl. Whisk oil with 1/3 cup soda water and vinegar. Pour liquid mixture into flour mixture, stirring with a fork.

Italian Blue Plums are only available in the early fall, so I tend to serve this tart at Rosh Hashanah. If you make it at another time of the year, other varieties of plums can be used. Forwarding ...

Enjoy this tart as a lovely light and refreshing dessert. Preheat the oven and prepare a 24cm spring form tart pan. Prepare The Tart Dough: Beat the butter and castor sugar together until light and ...