This plum cobbler is sweet, tart, ... Granny's Plum Cobbler has been awarded a Blue Ribbon from The Just A Pinch Test ... The best are featured on justapinch.com as Blue Ribbon recipes.

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Stir flour, sugar and salt in a large bowl. Whisk oil with 1/3 cup soda water and vinegar. Pour liquid mixture into flour mixture, stirring with a fork.

It will collapse slightly, but it will still look great. Using one type of plum is great, but this dessert also works well with a mix of different varieties. Get the recipe. Cook time: 1 hour 30 ...

Italian Blue Plums are only available in the early fall, so I tend to serve this tart at Rosh Hashanah. If you make it at another time of the year, other varieties of plums can be used. Forwarding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Bring the zest, orange juice and sugar to boil in a large saucepan for 2 minutes. Add the plums. Simmer, stirring often, until the plums begin to soften but are not falling apart, 5 to 7 minutes.

Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor ...