Blood orange isn't a common flavor, and summer is always a perfect time for fresh experiments. Combine blood orange with this ...

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study ...

In June, researchers from the University of Florida published a new study in the journal Food Chemistry Advances, showing that storing blood oranges in a colder environment post-harvest can enhance ...

With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months ...

Supreme the citrus: Trim top and bottom from fruit. Set fruit on end and cut away peel and pith, slicing top to bottom following curve of fruit. Hold peeled orange and insert knife between membrane ...

Laura Avery talks to the Fruit Detective, David Karp, about blood oranges that are in season now. The red color doesn't effect the flavor of this type of orange but they do have a unique and delicious ...

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study ...

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new study shows. An orange ...