Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...

Hard-boiled eggs are one of life's simple pleasures. They're a portable, versatile snack that can be eaten hot or cold, and can also be used in several popular dishes, including egg salad, deviled ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

As easy as it may seem, hard-boiling an egg requires a bit more finesse than just throwing an egg into boiling water. Cook them too long: you get a chewy mess. Too short: you’re falling into ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Making hard-boiled eggs is one of the first techniques a home cook learns. At its most basic, it involves adding some eggs to a pot of boiling water and cooking them until the whites are firm and the ...