Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions are an undeniable kitchen staple, which is why picking the best onions at the grocery store is crucial. Many dishes start with onion as the flavor base, though their versatility doesn't end ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...