Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?
Is it too much to expect a restaurant filet mignon to be good? We don't think so. This is one of the most tender cuts of steak you can order, and when it's cooked right, it's heaven: Buttery, tender, ...
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
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