Discover the flavors of an authentic yet lesser-known Spanish tapas dish from Almería, expertly prepared with traditional ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Learn how to make garlic shrimp with mushrooms, a flavorful and easy one-pan tapas dish perfect for any occasion. This recipe ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...