Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

I decided to test out recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best version ... it with ketchup. After reading some tips in the comments under Garten's recipe, I lined ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...