Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

A former pop-singer, a YouTuber and a pioneering C.E.O. are among the select five given a special government designation. And they’re sharing advice for home cooks. By Hahna Yoon Reporting from Seoul ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...

If creative snacks and recipe mashups are your thing, these kimchi fries should be at the top of your list of things to try. As someone who can’t get enough potatoes, I’m always looking for new kimchi ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

WASHINGTON — The Tae-Gu Kimchi story comes from the heart--of Patrice Cunningham's childhood home. "My mom would make me taste every ingredient along the way," she says of her girlhood memories in D.C ...

With searches for ‘kimchi’ increasing by a staggering 154 per cent – the highest point in five years – and around 48,000 searches made between January and February this year, it’s no secret that ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...