To prepare the baked pasta with pumpkin and stracchino béchamel, start by cleaning the pumpkin. Peel it (1), remove the strings and seeds, and then cut it into large pieces. You will get 500 g (1.1 ...

There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and flavors: Paper-thin sheets of fresh pasta are usually combined with ragù, bechamel, ...

Choose one of these easy pasta casserole recipes to feed a crowd or have ready leftovers!

In a pan over medium heat add the butter. When it melts add the flour and mix well. Now add the milk and whip using a hand whisk until smooth. Add the garlic paste and mix. Add the salt and pepper, ...

This casserole is from chef Sarah Cole, owner and head chef of Abadir’s in Greensboro, Ala. It’s an adaptation of her Taeta’s (grandmother), Aunt Alice’s and mother’s Egyptian comfort recipes. If ...

Like bolognese and chicken soup, everyone has their own lasagne recipe. So how do Melbourne’s top chefs make the wholesome, winter warming dish? No two recipes are the same. If you break it down, it’s ...