PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Preheat the oven to 350°F. Combine the flour, butter, and salt in a food processor. Using an on and off motion, process until the mixture looks like cornmeal. Add the egg; process just until the dough ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream Pie. For more wonderful ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...