The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

There’s no secret to making a successful meringue for your favorite cream pie. Sugar, egg whites and cream of tartar can be easily whipped into a light, tender topping. For best results, follow these ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

"These are easy to make, and the rainbow effect is magical," says the pastry chef and author of the new Super Good Cookies for Kids cookbook "These are super easy to make, and the rainbow effect is ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Waking to this winter’s first snowfall on Wednesday morning was such a treat. The reflection of cool morning light off smooth untouched snow turned our street bright and cheerful. In our temperate ...