Long after Friday’s festival activities wind down, barbecue teams will still be hard at work tending their pits through the night during the annual Pig Pickin’ Festival barbecue cook-off.

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

BBQ gets more interesting when the grill has more to do than turn out the same burgers and chicken every time.

There is a point in every barbecue when enthusiasm gives way to mild panic. The coals are either refusing to get hot or suddenly capable of cremating dinner, the fish has welded itself to the grill ...

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Four grilling recipes for a memorable Labor Day barbecue, featuring blackened tri-tip, lemon herb chicken skewers, grilled potatoes, and corn salad.

Whether chopped or sliced, slow-smoked mutton is the undisputed star of Owensboro, Kentucky’s barbecue scene.

BBQ lovers gathered Saturday afternoon for a cook-off and tasting event hosted by Rotary Downtown Rogers, allowing attendees ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This week in metro Atlanta, check out a barbecue and bluegrass festival in McDonough, a cookbook revival dinner at the High ...