MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows ...

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...

We may receive a commission on purchases made from links. In the 1950s, bananas cooked in a bubbling mixture of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream ...

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

There’s no dessert more iconic to New Orleans than this flaming concoction of bananas, rum and ice cream. Instructions: Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the ...

This year, start the New Year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...

Bananas Foster has long been the perfect way to end a decadent meal of Creole cuisine; it satisfies any sweet craving, smells delicious, and is presented with an entertaining tableside display. While ...