These sweet potato butter swim biscuits are a fall favorite, made with brown sugar, real sweet potatoes and a maple cream ...

Tender buttermilk biscuits bake in a pool of butter with a brown sugar-cinnamon filling, then get topped with cream cheese ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

Two variations on this recipe: Use 3 cups white flour; use buttermilk if you have it. 2 cups all-purpose flour 1 cup whole wheat flour 4 1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon ...

To test for baking powder freshness: Place 1 tablespoon water in a bowl and add 1/4 teaspoon baking powder. If it bubbles and fizzes, it's still fresh. To test for baking soda freshness: Place 1/4 ...

Where chef, restaurateur, and cookbook author Erika Council grew up in North Carolina, baking an exceptional biscuit meant you were a loved and respected member of the community. “Everyone who was ...