Mix the flour and salt together and rub in the cold ... Add the ground almonds, one egg, the orange zest and the almond essence and mix together well. Spread the jam over the pastry case and ...

This classic Bakewell tart is topped with feathered icing to ... For the pastry, measure the flour into a bowl and rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.

Dry whisk the flour, ground almonds and baking powder to ... Add the vanilla and almond extract, then fold the dry ingredients through on slow until just combined. 5. Spoon the batter into the ...

This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart ... Grease and flour a 23cm/9in loose-bottomed tart tin. Roll out the pastry onto a lightly floured ...

Imagine: the natural sweetness of the almond, the creaminess of the butter ... In English cuisine, the Bakewell tart also boasts this delicious filling. Despite its holiday tradition, frangipane ...

Next add the flour and ground almonds, followed by the almond flavouring ... making sure there are no gaps in the tart for the jam to escape. Smooth the top of the cake batter.