Are your baked potatoes suffering from soggy skin? There's one mistake you might be making. Here's the correct way to prepare ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

This week I reached out for a good old-fashioned Oven Baked Potato, part of the 99-cent BK Value Menu, the biggest rollout of new items ever at Burger King. Got a buck? You're in luck. Now you can do ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

The microwave ended up being the least reliable method, and the oven results were just OK. Out of all three cooking methods, the air fryer was the best by far. A perfectly cooked baked potato is a ...