Crispy falafel balls on a cutting board - New Africa/Shutterstock There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist mostly of ...

Learn the secrets to making restaurant-quality falafel at home. From chickpea prep to frying technique, discover what’s holding your recipe back and how to get that perfect crispy, fluffy texture ...

Preheat the oven to 375 degrees. Brush a baking sheet with a thin layer of olive oil. In a bowl, combine the first 5 ingredients. Sprinkle on top the next 7 ingredients. Mix gently. Put mixture into a ...