Golden strands of tagliolini paired with baby octopus bring a true taste of Neapolitan seafood cuisine right to the family ...

Note: You may substitute 1 pound squid or shelled, deveined shrimp for the octopus. Shrimp will cook in just 3 minutes. Find squid ink pasta in gourmet stores and some Italian markets. 1 pound squid ...

For Bouquet Garni: Tie the herbs with a string or wrap together in cheesecloth. Set aside. For Stew: In a medium pot, bring the water to a boil over medium-high heat. Add the octopus and cook for 2 to ...

Rinse the octopus in cold water. Bring a large pot of vegetable stock to boil. Cook octopus for 60 to 75 min or until tender. Strain octopus and place in refrigerator to cool. Preheat oven to 350 ...

JAMM AQUINO / [email protected] Chef Mark Noguchi’s Urban Luau dish uses fresh-caught octopus topped with watercress, crema and green onions, served over a ragu sauce. By the way, there are ...

Heat the oil in a pan over medium heat. Add the scallion and saute for about 5 minutes, then add the minced garlic. Lower the heat and add the wine, water, lemon juice, carrot and artichoke hearts ...

Boston chefs are used to cooking with unusual ingredients. But it’s not often that culinary quirks become popular citywide — although that’s exactly what’s happening with two unique ingredients.

In the heart of Seoul’s Noryangjin Fish Market, a daring traveler takes on one of Korea’s boldest dishes — live baby octopus. Known locally as sannakji, this delicacy is served still moving, testing ...