Jamie prepares two aspic recipes from Julia Child’s Mastering the Art of French Cooking: poached eggs in aspic and chicken ...

Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not healthy, but we have been cooking nutritious Jewish food for our family for as long as ...

Here’s one way to find out if a self-professed uninhibited eater really is free from food hang-ups: Put aspic on the table. Now enjoying the mildest of resurgences, aspic was once considered the apex ...

There is nowhere to start a story about aspic but with an aspic. So let's imagine one, a moulded mound of gelatin placed quivering and shimmering at the centre of a holiday table, no less awkward an ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...